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NaturePlus Enterprises Inc.
Showing 1 - 10 of 20, total 2 pages [First] [Previous] [
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ginger extract
Specification: Gingerols 5% 6% 8%
Detail: Latin Name: Zingiber Officinale Rosc Active Ingredient: Gingerols Testing Method: HPLC Part Used: Root Main function: Anti-oxidant, effectively eliminating free radicals Specification: Gingerols 5% 6% 8% Benef...
2
notoginseng extract
Specification: 10%-98% Total Notoginsenoside
Detail: Latin Name: Panax Notoginseng Active Ingredient: Notoginsenoside Testing Method: HPLC Part Used: Root Main function: Expand the brain blood vessels, increase cerebral blood flow, lower blood sugar Specification: 10...
3
magnolia extract
Specification: Total Magnolol 50%,80%,90%,98%
Detail: Latin Name: Cortex Magnoliae Officinalis Active Ingredient: Magnolol Testing Method: HPLC Part Used: Bark Main function: Treating stroke, cold damage, headache, cold and heat, fright qi, blood impediment, and dead muscl...
4
dihydrate quercetin
Specification: Quercetin 98%
Detail: Latin Name: Quercus iberica Active Ingredient: Quercetin Testing Method: HPLC Part Used: Leaf Main function: Lower blood pressure, enhance the resistance of capillaries and decrease its fragility, and reduce blood fat ...
5
ginseng extract- ginsenosides
Specification: 10%/20%/50%/80% Ginsenosides
Detail: Latin Name: Panax ginseng C. A. Mey. Active Ingredient: Ginsenosides Testing Method: UV-VIS Part Used: Whole ginseng Main function: Increase testosterone production,capable of inhibiting the growth of these cancer cell...
6
bilberry extract-anthocyanidin
Specification: 25%Anthocyanidins
Detail: Latin Name: Vaccinium myrtillus Active Ingredient: Anthocyanidin Testing Method: UV-VIS (EP/CN Standard) Part Used: Fruit Main function: Improve sight and antioxidant Specification: 25%Anthocyanidins ...
7
blueberry extract-anthocyanidin
Specification: 10%-25% Anthocyanidin
Detail: Latin Name: V. angustifolium Ation Active Ingredient: Anthocyanidin Testing Method: UV-VIS Part Used: Fruit Main function: Enhance immune function, prevent brain from aging Specification: 10%-25% Antho...
8
granberry extract-anthocyanidins
Specification: 5%, 10%, 20%, 25% Anthocyanidins
Detail: Latin Name: Vaccinum Macrocarpon L. Active Ingredient: Anthocyanidins Testing Method: UV-VIS Part Used: Fruit Main function: Anti-clotting properties, improve the urinary system Specification: 5%, 10%,...
9
black currant extract- anthocyanidins
Specification: 5%,10%,15%,20%,25% Anthocyanidins
Detail: Latin Name: Ribes nigrum L. Active Ingredient: Anthocyanidins Testing Method:HPLC Part used:Fruit Main Function: Anti-Aging Specification: 5%,10%,15%,20%,25% Anthocyanidins Benefit £º 1. Reducin...
10
mulberry extract- anthocyanin
Specification: 25% Anthocyanin
Detail: Latin Name: Morus alba L. Active Ingredient: Anthocyanin Testing Method: UV Part Used: Fruit Main function: Anti-inflammatory, Anti-bacteria and virus Specification: 25% Anthocyanin Benefit £º ...
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